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Nourishing traditions: the cookbook that challenges politically correct nutrition and the diet dictocrats, Sally Fallon en Mary Enig

The pH miracle: balance your diet, reclaim your health, Robert O. Young en Shalley RedfourdYoung

The metabolic typing diet, William Wolcott en Trish Fahey

The permaculture book of ferment and human nutrition, Bill Mollison

Eetbare wilde planten, Richard Maybe

The paleo diet: lose weight and get healthy by eating the food you were designed to eat, Loren Cordain

Preserving food without freezing or canning: Traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, colad storage and lactic fermentation, The gardenere sand farmers of Terra Vivante

Build your own underground root cellar, Phyllis Hobson

How to store your garden produce: the key to self-sufficiency, Piers Warren

The atlas of health: mapping the challenges and causes of disease, Diarmuid


Groot handboek geneeskrachtige kruiden, Geert Verhelst